HOT LUNCH BUFFET  |  one entree, one side, one salad, dessert and drinks. Additional entrees and sides available.  |  Starting at 18.95 per person

DINNER BUFFET |  one dinner entree, one side, one salad, dessert and drinks. Additional entrees and sides available.  |  Starting at 21.95 pp

**Please note that the costs listed on this site may change due to product availability and market prices. Prices listed are for delivery in the Anchorage area. Please fill out our booking/inquiry form for pricing outside of town.

Beef Entrees

Teriyaki Short Ribs: Teriyaki marinated short ribs, grilled to perfection.

BBQ Brisket:   Brisket marinated in Sal’s special seasonings, seared, than smoked and braised to a tender perfection. 

Hearty Beef Chili:  Seasoned ground beef sautéed with green peppers, sweet yellow onions, fresh roasted garlic, stewed tomatoes, and black beans.  Accompanied by fresh diced onions, shredded cheddar cheese, and sliced jalapeños.

BBQ Ribs:  Baby back ribs seasoned and braised with pineapple juice, and orange juice, cooked until the meat falls off the bone, and smothered in a tangy barbecue sauce.

The Ultimate Meatloaf with Brown Gravy:  Ground beef seasoned and “kicked up” with peppers, cheddar cheese, crushed crackers, seasoned salt, and Worcestershire sauce.  

My Mama’s Meatloaf: Meatloaf wrapped in bacon and stuffed with mozzarella cheese. Topped with country brown gravy.

Steak Bites:  Tri-tip steak marinated, grilled and served with a brandy peppercorn sauce.

Rosemary and Cracked Black Pepper Crusted Prime Rib:  Marinated and infused with fresh garlic, olive oil, rosemary, cracked black pepper, and fennel seed.  Oven roasted and served medium rare to medium with an au jus sauce. Hand carved onsite. Additional cost per person (market price) if added to a dinner special, 25 person minimum.

Garlic Infused Flank Steak: Flank steak, marinated and infused with garlic, grilled, sliced, and served with fried leeks and a creamy horseradish aioli.

Hot Italian Platter:  Tender savory meatballs, Italian sausage and brisole. Brisole is stuffed beef pinwheels cooked in “gravy” classic marinara sauce until it is “melt in your mouth tender.

Southwest Skirt Steak:  Skirt Steak marinated in olive oil, lime juice, cilantro, cumin, and coriander.  Grilled to perfection and topped with fajita style peppers, and onions.

Bistecca Pizzaiola:  Tender marinated steak served “pizza makers style” with marinara, fresh garlic, extra virgin olive oil, and red pepper flakes.

New York Style Sausage: Mild Italian sausage, peppers, onions and Yukon gold potatoes roasted with fresh garlic, herbs and olive oil.

Sweet Italian Sausage: Served with peppers and onions.