Seafood Selections
One dinner entree, one side, one salad, dessert and non-alcoholic beverage. Additional entrees and sides available for an additional charge. Please note that the costs listed on this site may change due to product availability and market prices.
SEAFOOD ENTREES STARTING AT 19.95
**Please note that the costs listed on this site may change due to product availability and market prices. Prices listed are for delivery in the Anchorage area. Please fill out our booking/inquiry form for pricing outside of town.
ASIAGO CRUSTED TILAPIA
Tilapia crusted in shaved asiago cheese, pan seared, and finished with a white wine, fresh lemon, and butter sauce.
19.95 per person / 4.95 if added to any lunch or dinner entree.
ALASKAN AMBER® BEER BATTERED HALIBUT WITH APRICOT GLAZE
Halibut coated in a beer batter, fried to golden brown and served with an apricot glaze dipping sauce.
28.95 per person / 9.95 if added to any lunch or dinner entree.
SHRIMP SCAMPI
Colossal shrimp sautéed with butter, white wine, and fresh lemon juice.
25.95 per person / 5.95 if added to any lunch or dinner entree.
HALIBUT OLYMPIA
Pan roasted Halibut served on a bed of julienne onions garnished with mayonnaise, breadcrumbs, paprika, and a splash of lemon juice.
29.95 per person / 9.95 if added to any lunch or dinner entree.
PISTACHIO CRUSTED HALIBUT
Fresh Halibut coated in crushed pistachios, pan seared, and topped with a port wine glaze.
29.95 per person / 9.95 if added to any lunch or dinner entree.
COCONUT CRUSTED SALMON
Fresh Alaskan salmon dusted with shaved coconut and panko bread crumbs. Pan fried to a light golden brown, and served with an apricot glaze.
28.95 per person / 8.95 if added to any lunch or dinner entree.
PAN SEARED SCALLOPS
Market fresh scallops, pan seared in brown butter with shallots, leeks and finished with a Vermouth sauce.
Market price. Please call us at 907-301-0256.
ALASKAN KING CRAB LEGS
Alaskan crab legs steamed and served with lemon wedges and drawn butter.
Market price. Please call us at 907-301-0256.
BUFFET SETUP:
All buffets include delivery, setup of buffet with chafing dishes and heat sources, disposable plates, utensils and napkins, breakdown of buffet and cleanup of the buffet area.
PRICING:
Pricing does not include 20% service fee, which will be added to the total cost. Catering prices may vary depending on seasonal and availability and/or market price.
All caterings require a minimum of 20 persons unless otherwise noted.
