**Please note that the costs listed on this site may change due to product availability and market prices.

Summer Wedding Menu

$32.95 PER PERSON + SERVICE FEE • 40 person minimum

Pricing includes:  plates, utensils & napkins; set up, tear down, silver chaffing dishes with buffet and serving supplies.

APPETIZERS:

Mediterranean Platter
Crowd favorite: Classic Hummus accompanied by tomatoes, cucumbers,
feta cheese, and olives.Served with grilled pita wedges

Halibut Cakes 
Halibut prepared Olympia style, panko crusted, pan fried,
and served with ripe tomato and dill relish.  

DINNER:

Mixed Field Green Salad
Mixed field greens tossed with grape tomatoes, sliced Hot House cucumbers,
crumbled Feta Cheese and assorted dressing on the side

Fresh Rolls w/Butter

Rosemary Roasted Red Bliss Potatoes
Red potatoes roasted with olive oil, fresh chunks of garlic, and fresh rosemary

Grilled Asparagus
Asparagus marinated with olive oil, fresh garlic, and parmesan cheese and served flamed broiled.

Steak Bites
Tri-tip steak marinated, grilled and served with a brandy peppercorn sauce

Mini Chicken Cordon Bleu
Tender breast of chicken stuffed with black forest ham and Gruyere cheese. 
Lightly seasoned with panko bread crumbs and baked to perfection.

Sundried Tomato Pasta
Penne pasta sautéed with sun dried tomatoes, fresh spinach, garlic, extra virgin olive oil,
and topped with shaved Romano cheese.

Infused Spa Water
choice of Rosemary Mint, Cucumber Mint, Wild Berry Basil, Cilantro Lime or Lemon

Chocolate Covered Strawberries & Homemade Macaroons

BUILD YOUR OWN CELEBRATION

$28.95 PER PERSON + SERVICE FEE • 25 PERSON MINIMUM

Pricing includes: plates, utensils & napkins; set up, tear down, silver chaffing dishes with buffet and serving supplies.

STARTERS - CHOOSE 2 FROM THESE OPTIONS:

Artichoke Dip - Warm artichoke dip served with variety crackers/chips.

Spanakopita - Fresh spinach, feta, Greek herbs and spices baked in a phyllo dough crust.

Mediterranean Platter - Crowd favorite: classic Hummus accompanied by tomatoes, cucumbers, feta cheese, and olives. Served with grilled pita wedges.

Crudités Platter - Fresh crisp garden veggies served with a ranch dipping sauce.

Cheese & Salami Platter - Assorted imported cheese accompanied by a variety of salami.

Fruit Platter - Seasonal sliced fruit.

Tomato Bruschetta - Diced roma tomatoes tossed with fresh roasted garlic, Fresh Basil and served with rosemary crostini.

Fried Ravioli - ravioli pasta stuffed with ricotta and mozzarella cheeses, breaded and fried, served with marinara and peppercorn aioli dipping sauces.

Swedish Meatballs - Perfectly seasoned meatballs served in a cream beef broth garnished with parsley.

Arancini (Italian Rice Balls) - Crispy, deep-fried balls of rice stuffed with mozzarella and assorted fillings such as: pepperoni, peas, broccoli and/or ham. Served with warm marinara.

Mushroom Crostini - Mushrooms, red bell pepper and onions sautéed and piled on top of toasted slices of french bread.

SIDE DISHES - CHOOSE 2 FROM THE FOLLOWING OPTIONS:

Butter Whipped Mashed Potatoes: Classic mashed potatoes whipped with butter.

Four-Cheese Scalloped Potatoes - Thinly sliced potatoes layered in a decadent cheese sauce made with mozzarella, asiago, gruyère and parmesan cheeses.

Baked Beans - Maple baked beans with bacon and caramelized onions.

Macaroni and Cheese - Creamy baked macaroni and cheese topped with crispy bread crumb crust.

Bacon Brussel Sprouts - chopped brussel sprouts roasted and topped with crispy candied bacon.

Grilled Asparagus: Asparagus marinated with olive oil, fresh garlic, and parmesan cheese and served flamed broiled.

Seasonal Sautéed Garden Vegetables - Chef’s choice fresh garden vegetable, based on seasonal availability and freshness. Vegetables sautéed with garlic, white wine, lemon juice, and butter.

Creamed Spinach - Spinach baked in a zesty citrus cream sauce.

Crispy Polenta Cakes - Created with a wild mushroom and roasted red pepper ragout.

Rosemary Roasted Red Bliss Potatoes: Red potatoes roasted with olive oil, fresh chunks of garlic, and fresh rosemary.

Roasted Root Vegetables - Carrots, brussel sprouts, and fingerling potatoes roasted in an herbed butter.

Mushroom Rice - Long grain rice with buttery mushrooms sautéed with garlic and onions and topped with scallions.

Veggie Fried Rice - Delicious fried rice with assorted vegetables, egg and soy.

Honey Butter Cornbread - Sweet and moist corn bread made with honey and served with real butter.

Garlic Knots - Homemade pizza dough rolled and tossed in rosemary, garlic and parmesan cheese. Served with arrabiata sauce.

Fresh Rolls w/Butter

MAIN DISHES - CHOOSE 2 FROM THE FOLLOWING OPTIONS:

BBQ Brisket - Brisket marinated in Sal’s special seasonings, seared, than smoked and braised to a tender perfection.

Steak au Poivre - Tender steak cut into bites, crusted with peppercorns and seared. Served in a brandy cream sauce.

Teriyaki Short Ribs - Teriyaki marinated short ribs, grilled to perfection.

Mongolian Beef - Tender beef fried until crispy and tossed in a sweet and savory sauce. Served with rice.

Rolled Pork Florentine - Oven roasted pork loin stuffed with baby spinach, roasted red peppers, Panko bread crumbs, roasted garlic and served with a mushroom and roasted red pepper ragout.

Baked Ham w/Bourbon-Mustard Glaze - Delicious baked ham basted with a sweet and savory bourbon, mustard and honey glaze.

Kalua Pork with Cabbage: Slow roasted pork with a hint of smokey flavor, served shredded over sauteéd cabbage.

Pork Schnitzel - Tender pork cutlets which are pounded thin, breaded and sautéed. Served with lemon wedges

Mini Chicken Cordon Bleu - Tender breast of chicken stuffed with black forest ham and Gruyere cheese. Lightly seasoned with panko bread crumbs and baked to perfection.

Balsamic BBQ Chicken - Marinated breast of chicken seasoned and grilled to perfection. Topped with a balsamic barbecue sauce.

Cilantro Lime Chicken - Chicken breast dry rubbed with herbs, lemon juice, lime juice, and olive oil grilled to perfection, cut in to bite sized pieces with and topped with tri-colored peppers and tossed in cilantro vinaigrette.

Hoisin Glazed Chicken - Hoisin marinated chicken breast and thighs, grilled and served with a pineapple hoisin glaze.

Chicken Piccata - Chicken breast, egg battered and sautéed with white wine, lemon juice, capers, and butter.

Chicken Parmesan - Pan fried chicken breast, egg battered, and breaded with Italian herbs and spices. Layered with marinara sauce and melted mozzarella cheese, and baked to perfection.

Roasted Chicken - Tender whole roasted chicken brushed with a lemon rosemary garlic butter.

"Firecracker" Fried Chicken: Spicy boneless fried chicken bites. Crunchy on the outside, tender on the inside.

Traditional Lasagna - Lasagna noodles layered with marinara sauce, seasoned and pan fried mini meatballs, Italian sausage, seasoned ricotta cheese, and shredded mozzarella cheese. Topped with more sauce and cheese, and oven baked.

Eggplant Parmesan - Panko crusted eggplant, fried golden brown, and topped with fresh marinara sauce and mozzarella cheese. Baked to perfection.

Pasta Puttanesca - Penne pasta sautéed with garlic, capers, Spanish olives, red onion, and finished in a robust marinara sauce.

Tortelloni Bellagio - Cheese-filled pasta prepared in a cream sauce with chicken, mushrooms, sun-dried tomatoes and a touch of garlic.

Ratatouille - Fresh eggplant, kale, zucchini, onions, tomatoes, squash and peppers served in our roasted pepper cream sauce.

Plus

Infused Spa Water: choice of Rosemary Mint, Cucumber Mint, Wild Berry Basil, Cilantro Lime or Lemon

Chocolate Covered Strawberries & Homemade Macaroons

BUFFET SETUP:
All buffets include delivery, setup of buffet with chafing dishes and heat sources, disposable plates, utensils and napkins, breakdown of buffet and cleanup of the buffet area.